Sausage: Sausage-Cheese Balls

posted by Kewpys Mom 11-06-100 7:10 AM

* Exported from MasterCook *
Sausage-Cheese Balls
Recipe By :
Serving Size : 80 Preparation Time :0:00
Categories : Super Sides & Smaller Bites
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups Bisquick® Original or 3 cups Bisquick® Reduced Fat baking mix
1 pound bulk pork sausage
4 cups Cheddar cheese (16 ounces) -- shredded
1/2 cup Parmesan cheese -- grated
1/2 teaspoon dried rosemary leaves
1/2 teaspoon parsley flakes

Heat oven to 350º. Lightly grease jelly roll pan, 15 1/2 × 10 1/2 × 1 inch.

Mix all ingredients thoroughly. Shape mixture into 1-inch balls. Place in pan. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with store-bought sweet-and-sour sauce if desired.

Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected.
Copyright: "© General Mills, Inc. 1998"

Yield: "8 1/2 dozen"

Per serving: 50 Calories (kcal); 3g Total Fat; (53% calories from fat); 3g Protein; 3g Carbohydrate; 6mg Cholesterol; 138mg Sodium

Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates

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