Sausage Stuffed Mushrooms

posted by Patti 11-28-98 12:15 PM


42 large mushrooms
1 lb. mild sausage
1 - 8 oz. package cream cheese, softened
1 tsp. red pepper flakes

Preheat oven to 350.

Clean mushrooms with a damp paper towel. Remove stems.

Brown sausage until crumbly and drain.

Add cream cheese and pepper flakes and mix well.

Spoon into mushrooms.

Bake for 15 minutes or until a little bubbly.

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