Sausage and Cheese Turnovers

posted by Linda in MO 01-08-100 12:42 PM

* Exported from MasterCook *
Sausage and Cheese Turnovers
Recipe By :1997 America's Best Recipes, pg. 57
Serving Size : 0 Preparation Time :0:00
Categories : Appetizer/Snack, Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound ground Italian sausage
1/4 teaspoon Italian seasoning
1 (4 oz.) can mushrooms stems and pieces -- drained
1 cup shredded mozzarella cheese
1 (10 oz.) can refrigerated flaky biscuits
1 large egg -- beaten
1 Tablespoon Parmesan cheese
warmed pizza sauce, optional

Preheat oven to 350 F and lightly grease baking sheet.

Brown sausage in skillet; drain fat. Place in a medium bowl. Stir in Italian seasoning, mushrooms, and mozzarella cheese; set aside.

Roll each biscuit into a 5 inch circle. Spoon meat mixture evenly onto each circle. Moisten edges with beaten egg. Fold in half; press edges together with a fork to seal. Brush turnovers with beaten egg; sprinkle with Parmesan cheese.

Place on lightly greased baking sheet. Bake at 350 degrees for 10 minutes or until golden. Serve with warmed pizza sauce to dip them in, if desired.

"10 turnovers"

Notes: This can also be served as a main dish. Serve with a salad or vegetable.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line