Savory Tortes by Sue Freeman

posted by Sue Freeman 11-16-98 12:08 PM

Savory Tortes

1 8 oz pkg cream cheese
1/4 cup sour cream
1/4 cup mayo
2 tsp dill weed

Mix and put in the bottom of the springform pan. Make it a smaller one.. not the mini but the middle sized one. Around the insides of pan put a strip of parchment paper and spray with nonstick spray.

Top with pesto sauce, then chopped roasted red pepper, or cream cheese mixture, layer of seafood sauce, layer of tiny shrimp or cream cheese mixture, layer of chopped basil, crushed garlic and a light coating of olive oil with layer of chopped plum tomatoes

Chill all of them at least 8 hours. Remove sides and carefully remove paper. Serve with crackers

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