Seafood: Cajun Crabmeat Mold

posted by Buny 01-26-103 12:21 AM

Cajun Crabmeat Mold

16 oz Cream cheese, softened
2 tbl Dairy sour cream
1/2 tsp Salt
1/2 tsp Paprika
1/2 tsp Ground red pepper
1/4 tsp Garlic powder
1/4 tsp Ground thyme
1 c Cooked crabmeat
1/4 c Finely chopped green pepper
Rye crackers

Beat all ingredients except crabmeat, green pepper and crackers in 2.5-quart bowl on medium speed until well blended, about 1 minute. Stir in crabmeat and green pepper.

Line a deep 1.5-pint bowl with plastic wrap; press mixture in bowl. Cover and refrigerate until firm, about 3 hours.

Unmold on serving plate; remove plastic wrap. Garnish with chili peppers if desired. Serve with crackers. 3 cups spread

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line