Seafood: Crab Balls

posted by Jeannie 04-02-101 12:13 PM

Crab Balls

l pound crabmeat
1/2 cup bread crumbs - Italian seasoned
2 small eggs
1/4 cup mayonnaise
1 teas. Worchesterhire sauce
1 teas. dry mustard
more bread crumbs for rolling

Mix and form into balls a little bigger than walnuts; Roll balls in bread crumbs; Deep fry until brown.
If freezing - make into balls and don't cook. Freeze on cookie sheets, then bag them.

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