Seafood Crab Meat Parmesan Canapes

posted by Emma 08-18-100 8:39 PM

Crab Meat Parmesan Canapes

12 slices homemade type white bread, crusts discarded and bread cut into 4 triangles
1 cup fresh lump crab meat, picked over
2/3 cup mayonnaise
2/3 cup grated Parmesan cheese
4 scallions, chopped fine
1 teaspoon lemon juice

Preheat oven to 400F.

Toast bread on a baking sheet in oven until golden, about 5 minutes. In a bowl stir together remaining ingredients with salt and pepper to taste.

(Toasts and crab-meat mixture may be made 1 day in advance.)

Reduce oven to 375F. Spread crab-meat mixture on toasts and arrange on baking sheet. Bake in middle of oven until puffed, about 10 minutes.

Makes 48

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line