Seafood Crab Puffs Supreme by pwhayes

Posted by: pwhayes 05-26-99 7:50 AM

Crab Puffs Supreme

1 (6 1/2 oz.can ) crab meat
1/2 cup sharp cheddar grated
3 green onions chopped
1 tsp. Worcestershire sauce
1 tsp. dry mustard
1 cup water
1/2 cup butter
1/4 tsp. salt
1 cup flour
4 eggs

Preheat oven to 400.

Combine crab, cheese, onions, Worcestershire sauce, and mustard. Mix well.

Combine water, butter, and salt in a large saucepan and bring to boil.

Remove from heat and add flour, beating until mixture forms a ball.

Add eggs one at a time, beating after each. Blend in crab mixture.

Drop by small teaspoonfuls onto ungreased baking sheet.

Bake 15 minutes, then reduce heat to 350 and bake ten minutes more. (Unbaked puffs may be frozen on baking sheet and transferred to plastic bags.

Bake without thawing at 375 until crisp.)

Makes 4 dozen.

Source: Carteret County-Seafood!Seafood!Seafood!

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line