Posted by: Sally OH 09-20-99 5:23 PM
Source: Bon Appetit January 1979
1/2 lb fresh crabmeat, drained and chopped
8 oz. creamed cheese
1/2 t. A-1 sauce
1/4 t. garlic powder
1 pkg. Wonton wrappers
1 egg yolk
Oil for frying
Mustard and sweet and sour sauce for dipping
Blend first 4 ingredients.
Place a heaping teaspoon on each wanton.
Moisten edges of wonton wrappers with egg and seal.
Deep fry at 375° for 3 minutes or less.
Allow to cool slightly before serving to prevent burns.
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