Seafood Crab Rangoon by Joy

posted by Joy 04-13-101 11:50 AM

Crab Rangoon
Recipe Submitted By : Roberta Haferkamp
Servings : 4 - 6
Preparation Time :1:00

8 ounces cream cheese -- softened, lowfat okay
6 ounces canned crab meat -- minced
1/2 teaspoon Soy sauce
1/4 teaspoon garlic powder
1 package won-ton wrappers
1 egg yolk -- beaten

Combine cream cheese, crab meat, soy sauce, and garlic powder. Refrigerate 30 minutes.

Place crab mixture, 1 tsp. at a time, onto each wonton wrapper. Moisten edges of wrapper with egg yolk. Pull the edges of the wrappers together.

Fry won tons in 350 degree oil, turning once, until brown.

NOTES : Dip this Oriental finger food in duck sauce or sweet and sour sauce for extra flavor.

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