posted by Ann Sanders 12-21-102 2:01 PM
Crispy Shrimp Wontons
24 wonton wrappers
2 tablespoons oil
1/2 cup cream cheese with chives & onions (from an 8 oz. tub)
5 oz. pkg. frozen cooked salad shrimp, thawed, well drained
1/4 cup purchased plum sauce
1 tablespoon chopped fresh chives
Heat oven to 375. Place 12 wonton wrappers side by side on sheet of waxed paper. Brush both sides of wrappers with 1 tablespoon oil. Pleat edges of wrappers; place in 12 ungreased miniature muffin cups, pressing in bottom and up sides. Repeat with remaining wonton wrappers, oil and additional 12 miniature muffin cups. Bake for 5 -8 minutes or until golden brown and crisp.
Remove pan from oven. Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each cup. Top each with 3-5 shrimp. Return to oven; bake an additional minute or until cream cheese is soft. Remove wontons from pan; place on serving platter. Top each with 1/2 teaspoon plum sauce. Sprinkle with chives. 24 appetizers