Seafood: Fish Fingers

posted by Mona M 01-27-101 6:15 AM

Fish Fingers
Prep Time:15 mins.
Skill: Learning Cook
Ready In: 25 mins.
Serves: 4

1 lb. fresh or frozen fish fillets (such as orange roughy or catfish), thawed
1 egg , beaten
1 packet Oven Fry Fish Fry Seasoned Coating Mix for Fish

Cut fish into 3x1-inch pieces. Moisten fish with egg; coat with coating mix. Discard any remaining mix. Fry fish in large deep skillet in hot 375 degree F oil until golden brown,
turning once. Drain on paper towels.

Note: To Bake Fish: Place fish in 15x10x1-inch baking pan coated with 2 tablespoons
oil. Bake at 425 Degrees F for 10 minutes or until fish flakes easily with fork.
Do not cover or turn.

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