Seafood: Salmon Canapes

posted by Meryl 03-05-102 12:39 PM

Salmon Canapes

1/2 cup cream cheese, softened
1/2 cup smoked salmon, chopped
2 Tbsp fresh dill, chopped
1/2 red onion, diced
Dense pumpernickel rounds, squares, or quartered sandwich slices

Blend the cream cheese, salmon, and dill. Spread the salmon mixture on top of each round. Arrange on a plate and top with diced onion. Garnish with lemon wedges and fresh dill.

Serves 6

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