posted by Angel 02-02-100 5:56 AM
1 lb. cooked shrimp -- shelled and deveined
1/2 cup sour cream
4 Tablespoons mayonnaise
1/2 Tablespoon lemon juice
2 Tablespoons chili sauce
dash of sugar
paprika to taste
salt and black pepper to taste
1 red pepper -- finely chopped
Divide the shrimp evenly into 4 serving dishes.
Combine all the sauce ingredients in a separate bowl, but only half of the red pepper; mix well. Pour sauce over shrimp. Garnish with the reserved red pepper.
Cover and chill in refrigerator until serving time.
Tip: You can serve this shrimp over lettuce leaves on individual plates, if you wish.
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