Posted by: Pj 10-25-99 2:47 AM
* Exported from MasterCook *
Shrimp Mold
Recipe By : Pat
Serving Size : Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient, Preparation Method
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1 (10 1/2 oz) can tomato soup, undiluted
8 ounces cream cheese
1/2 cup mayonnaise
1 package unflavored gelatin
1/4 cup hot water
1 cup cooked shrimp, chopped (can use canned small cocktail shrimp)
1/2 cup celery, finely chopped
1/4 cup onion, finely chopped
Heat soup.
Stir in cream cheese and blend until it is melted.
Dissolve gelatin in hot water.
Add mayonnaise and gelatin; let cool.
Stir in onions, celery and shrimp.
Pour into a mold, cover and refrigerate
Let set for 24 hours.
Unmold and serve on platter with Bacon thins or Sociables.