posted by Angel 03-11-99 1:30 AM
SHAMROCKS
2 bell peppers -well shaped
4 ozs cheddar cheese - finely grated
1 teaspoon milk
1 teaspoon Worcestershire sauce.
Wash and dry peppers. Cut off top stalks and remove seeds from inside.
Rinse and dry well.
Combine the cheddar cheese, sauce and milk. Stir until well mixed.
Fill the peppers with the cheese mixture, pat down firmly.
Chill in the refrigerator for a few hours proir to cutting into 1/4"
slices.
Arrange on a serving platter.