Shrimp Ball by SueA

SueA posted 04-27-98

Shrimp Ball

1 pound medium-size fresh shrimp
3 cups water
1 (8 ounce) package cream cheese, softened
1 tablespoon prepared horseradish
1 tablespoon lemon juice
2 teaspoons grated onion
1 teaspoon liquid smoke
1/4 cup chopped pecan
2 tablespoon chopped fresh parsley

Bring water to a boil; add shrimp, and cook 3 to 5 minutes. Drain and rinse with cold water.


Peel shrimp, and chop. Combine with cream cheese, horseradish, lemon juice, onion, and liquid smoke; mix well.

Shape into a ball, and chill.

Combine chopped pecans and parsley; roll cheese ball in pecan mixture.

Chill several hours or overnight. Yield: 1 cheese ball

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