Shrimp Puff Filling

BarbCA posted 04-26-98

Shrimp Puff Filling

1-8oz. pk cream cheese
2 cans tiny shrimp,drained and rinsed or 1 cup cooked bay shrimp (best)
1/4 cup finely chopped green onion
1 Tbs. lemon juice
2 tsp. worcestershire sauce
dash hot pepper sauce
1 Tbs. fresh parsley, minced

Cream cream cheese until smooth. Stir in remaining ingredients and use to fill bite size cream puffs.

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