posted by Sue Freeman 09-02-98 7:24 AM
Shrimp in Spicy Marinade
1 1/2 lbs large shrimp, peeled and deveined
1 1/2 cups orange juice
1 tsp fresh lemon or lime juice
1 tsp finely minced or grated orange zest
1 tsp finely minced or grated lime zest
1 tsp ground cumin
1 tsp salt
1 tsp ground cinnamon
1/2 tsp cayenne pepper
1 tsp red hot
Combine all ingredients in pressure cooker, bring To high pressure and
cook for l minute.
Remove from heat and let pressure fall on its
own. Remove cover and cool for 30 minutes.
Cover cooker and chill shrimp and cooking liquid in cooker in refrgerator
for 30 minutes.
Remove shrimp from sauce and scoop onto a platter or
over ice. If desired serve with cocktail sauce.