lj posted 5-3-98
Spicy Beef Roll Ups
8oz container onion & chive flavored soft cream cheese
4 large flour tortilla(10")
1/2 cup A1 bold and spicy steak sauce(i used regular A1)
1/2 cup chopped celery
3/4 pound thin sliced deli roast beef
Spread cream cheese on tortilla leaving 1/2" border around edge.
Spread on steak sauce, sprinkle with celery and top with beef.
Roll up tightly and wrap in plactic.
Refrig for 1-3 hours.
To serve cut into 4 pieces on the diagaonal.
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