Spinach Balls

posted by SueA 08-14-98 11:53 PM

Spinach Balls

2 (10-ounce) packages frozen chopped spinach
3 cups herb-seasoned stuffing mix
1 large onion, finely chopped
6 eggs, beaten
3/4 cup butter or margarine, melted
1/2 cup grated Parmesan cheese
1 1/2 teaspoons garlic salt
1 to 1 1/2 teaspoons pepper
1/2 teaspoon dried whole thyme

Preheat oven to 325.

Cook spinach according to package directions; drain. Press between layers of paper towels to remove excess moisture.

Combine spinach and remaining ingredients in a large bowl; stir well.

Shape mixture into 3/4-inch balls. Place on lightly greased baking sheets. Bake for 15 to 20 minutes. Serve immediately.

Yield about 10 dozen.

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