Spinach Balls with Mustard Sauce

posted by SueA 08-15-98 11:20 AM

Spinach Balls with Mustard Sauce

2 packages (10 oz. each) frozen chopped spinach, thawed and squeezed dry
2 cup herb-seasoned stuffing mix, finely crushed
1 cup (about 5 oz) freshly grated Parmesan cheese
2 tablespoon melted butter or margarine
5 green onions, ends trimmed and finely chopped, including tops
3 large eggs
1 teaspoon poultry seasonng mix
1/4 teaspoon cayenne
Mustard Sauce (recipe follows)

Preheat oven to 350.

In a large bowl, combine spinach, stuffing mix, cheese, butter, onions, eggs, poultry seasoning, and cayenne; mix well.

If making ahead, cover and chill up to 1 day.

Shape spinach mixture into compact 1-inch balls. Arrange balls slightly apart on 2 ungreased 12- by 15-inch baking sheets.

Bake until golden brown, about 20 minutes.

Spear balls with toothpicks and dip into mustard sauce

Mustard Sauce:
Stir together 1/2 cup Dijon
1 cup nonfat sour cream
1 tablespoon dry white wine
3/4 teaspoon sugar

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