posted by SueA 08-15-98 11:20 AM
Spinach Balls with Mustard Sauce
2 packages (10 oz. each) frozen chopped spinach, thawed and squeezed dry
2 cup herb-seasoned stuffing mix, finely crushed
1 cup (about 5 oz) freshly grated Parmesan cheese
2 tablespoon melted butter or margarine
5 green onions, ends trimmed and finely chopped, including tops
3 large eggs
1 teaspoon poultry seasonng mix
1/4 teaspoon cayenne
Mustard Sauce (recipe follows)
Preheat oven to 350.
In a large bowl, combine spinach, stuffing mix, cheese, butter, onions,
eggs, poultry seasoning, and cayenne; mix well.
If making ahead, cover and chill up to 1 day.
Shape spinach mixture into compact 1-inch balls. Arrange balls
slightly apart on 2 ungreased 12- by 15-inch baking sheets.
Bake until golden brown, about 20 minutes.
Spear balls with toothpicks and dip into mustard sauce
Mustard Sauce:
Stir together 1/2 cup Dijon
1 cup nonfat sour cream
1 tablespoon dry white wine
3/4 teaspoon sugar