posted by DaynaChess 05-29-98 7:35 AM
Spinach Souffle Stuffed Mushrooms
2 lbs. white mushrooms, cleaned, stems removed
1 package Stouffer's Spinach Souffle, defrosted but NOT COOKED
Arrange mushroom caps on large circular glass tray.
With a 1/2 tsp. measuring spoon, fill mushroom caps with defrosted spinach souffle.
Microwave on high power for 3-4 minutes until souffle puffs up.
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