lj posted 07-06-99
CHEESE STUFFED PINEAPPLE
1 ripe pinapple
8 oz cream cheese
1/2 cup well aged cheddar, grated(i just used sharp)
1 TBS minced chives
1/4 tsp dry mustard
1 TBS white rum
1/4 tsp salt-optional
Cut off the top of the pineapple far enough down so that a wide rim is
formed.
Scoop out the fruit and chop it fine and blend together cheeses, chives,
1 1/2 cup of the chopped pinapple, mustard, rum and salt.
Pile mixture into pinapple shell. Serve with tricuits, toast rounds or squares.