posted by techgoddess 08-20-101 3:18 PM
Deviled Egg Spread
1 tblsp. mayonnaise
1 tblsp. chili sauce
1 2 1/4 oz. can deviled ham
4 large green olives
2 hard-cooked eggs, shelled and quartered
Put mayonnaise, chili sauce and deviled ham in blender container; cover and run on low until thoroughly mixed. Add olives and eggs; cover and run on high until eggs and olives are chopped. Makes about 1 cup.
Great on sandwiches or crackers.
Source: The Blender Way to Better Cooking
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