Spread Egg Salad on Mini Rye

posted by clayton 12-03-101 6:03 AM

Egg Salad on Mini Rye

12 boiled eggs (mashed)
chopped pickles (sweet salad cubes)
1 Tablespoon celery seed
Scant amount of mustard
salt and pepper to taste

Add pickles and celery seed to mashed eggs. Then mix the amount of mayonnaise you like to egg mixture. Mix in a scant amount of mustard for color and tartness. Season and refrigerate in closed container. Next day spread on mini rye.

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