Posted by: Deborah 10-21-99 9:47 AM
1 (18-ounce) jar apple jelly
1 (18-ounce) jar pineapple jelly
2 1/2 ounces horseradish
1 ounce dry mustard
1 tablespoon ground white pepper.
Combine all, serve with cream cheese and crackers.
Also makes a great glaze for ham, pork, turkey, etc.
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