posted by Mona M 05-30-100 12:12 PM
from From Portland's Palate... A Collection of Recipes from the City of Roses
1 (8-ounce) package cream cheese, room temperature
1/4 cup whipping cream
1 green onion, thinly sliced
2 teaspoons freshly-squeezed lemon juice
Dash of red pepper sauce
4 ounces smoked salmon, gently shredded
1 ripe avocado, mashed
In a large mixing bowl, combine cream cheese and whipping cream together until smooth and creamy. Stir in green onion, lemon juice and red pepper sauce. Gently fold in smoked salmon and mashed avocado, being careful not to over mix. Serve with crackers.
Yield: 2 cups
Copyright 1992 The Junior League of Portland, Oregon, Inc. All rights reserved.
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