posted by Mimi Hiller 06-29-100 2:50 PM
1 cup ground pecans
1 (8-ounce) can petite pois peas
3 hard-boiled eggs
1 large onion
1 Tablespoon canola oil
1 Tablespoon unsalted margarine
2 cloves garlic, pressed
1 Tablespoon water
Saute onion in margarine until pale and translucent. Drain and rinse peas.
Place hard-boiled eggs, ground pecans, sauteed onion, pressed garlic, water, and salt and pepper to taste in processor. Process until desired consistency.
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