Stuffed Mushroom Recipes by Ann

posted by Ann 07-16-98 4:25 PM


Fresh button mushrooms
5 slices of bacon
8 oz. cream cheese

Pull off mushroom stems.

Fry 5 slices of bacon until crisp. Crumble bacon and mix with softened cream cheese.

Spoon cheese mixture in well of mushroom. Chill until ready to broil.

Broil 3 to 5 minutes until lightly brown.


1 lb. medium mushrooms
2 tbsp. margarine
1 (8 oz.) pkg. cream cheese, softened
1/2 c. grated Parmesan cheese
2 tbsp. chopped green onion

Remove mushroom stems. Chop enough stems to make 1/2 cup.

Cook mushroom caps in margarine for 5 minutes.

Combine cream cheese and Parmesan cheese until well blended.

Add chopped stems and onion. Mix well.

Fill caps & broil until golden.

Yield: Approximately 30 appetizers.

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