Stuffed Mushrooms by Leigh

Leigh posted 04-22-98

Stuffed mushrooms

1 each red and yellow pepper, cut into strips
1 sweet onion, cut into wedges
8 portobello mushroom caps

1/4 c. white wine vinegar
3 T. olive oil
2 cloves garlic, minced
1/4 c. fresh basil, chopped
1/4 t. salt

Place peppers and onions in a ziploc bag and add marinade.brbr Marinate for 30 min. Add mushrooms and marinate for 30 more min. in fridge.

Remove veggies from marinade and grill over med. high heat 10 min. Remove mushrooms and place grilled veggies on 4 mushrooms.

Top each with a mozzarella slice. Top with other 4 mushrooms. Grill until cheese melts.

Serve with remaining marinade.

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