Sweet and Sour Franks

posted by Connie 05-29-98 5:26 PM


3 Tbsp.cornstarch
1/3 cup sugar
1 cup pineapple juice
1/3 cup vinegar
1 8 oz. can tomato sauce
4 (5 oz) pkg. cocktail franks

In saucepan, combine cornstarch and sugar. Blend in pinapple juice. Stir in tomato sauce and vinegar.

Cook and stir over direct heat till thickened and bubbly. Cover and simmer for 5 minutes.

Add franks Keep warm over hot water or use chafing dish. Use picks for serving.

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