Sweet and Sour Meatballs

posted by elinorw 09-25-98 9:22 AM

2 lbs. ground sirlon
1 can onion rings
1 egg

1 jar chili sauce
1 jar water (in bottle for chili sauce)
1 can whole cranberry sauce
1 can sauerkraut, drained (don't be deterred by this)
1 c light brown sugar.

Preheat Oven to 350.

Mix meat ingredients and form meatballs.

Put all sauce ingredients in saucepan and bring to a boil.

Pour over the meatballs; Cover and bake for one hour; uncover and bake an additional half hour.

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