posted by elinorw 09-25-98 9:22 AM
Meatballs:
2 lbs. ground sirlon
1 can onion rings
1 egg
Sauce:
1 jar chili sauce
1 jar water (in bottle for chili sauce)
1 can whole cranberry sauce
1 can sauerkraut, drained (don't be deterred by this)
1 c light brown sugar.
Preheat Oven to 350.
Mix meat ingredients and form meatballs.
Put all sauce ingredients in saucepan and bring to a boil.
Pour over the meatballs; Cover and bake for one hour; uncover and bake an
additional half hour.