Mimi Hiller posted 12-10-98 11:37 PM


2 large or 3 medium cloves of peeled garlic.
2 cans of pitted ripe black olives, drained well (these are the large cans that say 6 oz.
drained weight)
1/2 cup toasted pine nuts
2 Tb. olive oil

Drop the garlic cloves into a food processor while the blade is already spinning.

When the garlic is minced, add the rest of the ingredients.

Process until the desired texture is reached, scraping as needed, till fairly smooth.

Serve with crackers.

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