Tapenade by Hortense

Hortense posted 01-15-99


1 Cup black olives pitted
2 or 3 garlic cloves (I use the ones in jar already minced)
1/3 cup canned anchovies
1 Tablespoon capers
1/2 cup olive oil (I use extra virgin). I calso use some of the oil in the can of anchovie.

Use a blender or some kind of chopper for the following:
Chop the olives rather coarse and blend with the garlic, anchovies and capers. Add oil slowly.

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