Chicken Wings: Buffalo Wing Recipes by Ann

posted by Ann 05-19-98 3:20 PM


This recipe is supposed to be the REAL Buffalo Wing recipe from the Anchor Bar in Buffalo.

The Sauce--This makes enough for about 30 "wingettes"

6 T (3 oz.) of FRANK'S Louisiana Hot Sauce (now Durkee's)
1/2 stick of margarine (not butter!)
1 T white vinegar
1/8 t celery seed
1/8 to 1/4 t Cayenne pepper
1/4 t red pepper
1/8 t. garlic salt
dash black pepper
1/4 t Worcestershire Sauce
1 to 2 t Tabasco Sauce

Mix all the ingredients in a small sauce pan over low heat until the margarine is completely melted. Stir occasionally.

Buffalo Wings

Deep fry wings until crisp. Dain on paper towels. Melt 1 stick of butter with about 5-6 T of Durkee hot sauce (more or less depending on how hot you like it) and a 1/4 t vinegar. When melted put in bowl with lid. Add chicken wings, put lid on and Shake. Serve with Blue cheese.

Ann's Hot Buffalo Wings

1 Jar Red Devil Hot Sauce
1 T Margarine
Chicken Wings
Cooking Oil

Pour hot sauce into pot add butter stir and heat until hot. Season chicken wings coat with flour and fry in oil until done.

Dip in hot sauce mixture until well moistened. Serve with ranch dressing.

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