Torta California

posted by Joyce S 11-15-98 1:15 PM

Torta California

2 8oz pkgs cream cheese
1 4oz pkg goat cheese
2 tb crushed garlic
2 tb olive oil
1 tsp thyme
3 tb prepared pesto, drained well
1/3 cup roasted red bell peppers, chopped if in oil, drain well

Line 1 quart casserole dish with plastic wrap.

Place cream cheese, goat cheese and garlic in food processor and blend well.

Add oil and thyme, blend. Place 1/3 of this mixture in dish; layer with pesto, then cheese mixture, then red peppers.

Top with remaining cheese mixture. Cover and refridgerate till firm.

Unmold onto serving dish and remove plastic wrap. Smooth the edges.

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