posted by Nancy K 07-02-98 8:18 AM
1 package cream cheese ( 8 oz.) softened
1/3 cup chunky salsa
1/4 cup chopped green onion
1/2 tsp. garlic salt
1/2 tsp chili powder
12 ( 6 inch) flour tortillas
Beat cream cheese until smooth. Add salsa, onion, garlic salt and chili powder. Mix well.
Spread a heaping tablespoon of the cream cheese mixture on each tortilla.
Roll up each tortilla fairly tightly, jelly roll fashion, and place seam side down on a baking sheet.
Chill, covered, at least 2 hours. Slice each roll into 4 pieces. Top each with a small amount of guacamole. Makes about 4 dozen.
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