Vegetable: Asparagus Appetizer Roll-Ups

posted by Nikki 03-21-102 5:51 AM

Asparagus Appetizer Roll-Ups

12 slices white bread with crusts removed
1 container (8 oz.) soft cream cheese
2 Tb chopped green onions
8 bacon strips, cooked and crumbled
24 fresh asparagus spears
1/4 C butter, melted
3 Tb grated Parmesan cheese


Flatten bread with a rolling pin. In a small bowl, combine cream cheese, onions and bacon. Spread mixture over bread slices. Cut asparagus to fit bread; place 2 spears on each bread slice. Roll up bread slice and place seam side down on a greased baking sheet. Brush with butter; then sprinkle with Parmesan cheese. Bake at 400 for 10-12 minutes or until lightly browned. Serve immediately. Makes 12.

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