Vegetable Asparagus Rolls

Jane posted 11-18-99 4:17 AM pt (US)

Asparagus Rolls

1 can asparagus spears (you determine can size)
1 loaf whole wheat bread (I use Roman Meal)
Zippy horseradish mustard, something with a lot of spunk.

Drain asparagus and blot with paper towels, to dry.

Remove crusts from bread.

Roll slices of bread with a rolling pin, so they are thin.

Spread rolled bread with a nice amount of mustard.

Lay an asparagus spear on bread, with ends sticking out. Roll.

These can be made ahead and covered with a barely damp cloth and plastic wrap.

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