Vegetable: Asparagus Rolls by Becky

posted by Becky 01-24-101 2:41 PM

Asparagus Rolls
source: Kentucky Kitchens

20 slices sandwich bread
1 can asparagus spears
8 oz. cream cheese, softened to room temperature
3 oz. Blue cheese
4 dashes of Worcestershire sauce
3/4 cup melted butter

Remove crusts from bread. Roll out flat with a rolling pin.

Mix cheeses and Worcestershire sauce together till well blended. Spread on flattened bread slices.

Drain asparagus on paper towels. Roll up 1 spear in each slice of bread, seam side down.
Brush with melted butter. Freeze, cut, thaw and bake at 350 until brown, about 15 minutes.

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