Jillelaine posted 11-18-99 7:54 PM pt (US)
12 slices high quality white bread, crusts removed
1( 8oz.) container of chive whipped cream cheese
8 slices of bacon, cooked and crumbled
24 fresh asparagus, partially cooked
3 T. butter, melted
Preheat oven to 400
Using rolling pin to flatten each slice of bread.
Combine cream cheese and bacon: stir well. Spread bread with cheese mixture, covering edges.
Place two asparagus spears on each side of bread; roll up and place seam side down on greased cookie sheet. Cover and refrigerate 4-6 hours, if desired.
Brush each rollup with melted butter and sprinkle with Parmesan cheese.
Bake in preheated 400 degree oven for 10-12 minutes or unitl bread is lightly browned.
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