posted by kothie 07-26-99 6:40 PM
Beer-Battered Zucchini Fritters
4 Lg zucchinis
1 egg yolk
1 tbsp oil
1/2 cup beer
4 tbsp flour
Mix egg yolk with flour, oil, beer, a few drops of tabasco and a dash of salt. Set aside.
Wash zucchinis and cut lengthwise into quarters then Cut into 4 cm long sticks or batonnets.
Refrigerate for about 30 minutes.
Coat zucchinis in a little flour, then dip in the beer batter.
Deep-fry in vegetable oil until golden brown.
Serve with your favorite dipping sauce.
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