Vegetable Beer-Battered Zucchini Fritters

posted by kothie 07-26-99 6:40 PM

Beer-Battered Zucchini Fritters

4 Lg zucchinis
1 egg yolk
1 tbsp oil
1/2 cup beer
4 tbsp flour
cooking oil

Mix egg yolk with flour, oil, beer, a few drops of tabasco and a dash of salt. Set aside.

Wash zucchinis and cut lengthwise into quarters then Cut into 4 cm long sticks or batonnets.

Refrigerate for about 30 minutes.

Coat zucchinis in a little flour, then dip in the beer batter.

Deep-fry in vegetable oil until golden brown.

Serve with your favorite dipping sauce.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line