posted by Meryl 03-24-103 2:11 PM
Blue Cheese Broiled Tomatoes
4 large Tomatoes
1 tsp sugar
1/2 tsp dried basil
1/4 tsp salt
1 cup soft bread crumbs
2 tbs melted butter
1/4 cup crumbled blue cheese
Cut stems off tomatoes and cut each tomato into two thick slices (in half). Put on broiler rack.
Combine sugar, basil, salt and pepper and sprinkle little of mixture on each tomato slice.
Add bread crumbs to melted butter and toss lightly with a fork. Add blue cheese and toss again lightly. Spoon on tomato slices and slip under broiler until crumbs are nicely browned, about 1 minute. Serve immediately.
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