posted by Marlen 09-03-100 9:58 AM
Deep Fried Dill Pickles
1 cup all-purpose flour
1/4 cup cornstarch
1 tsp. baking powder
1/4 tsp. salt
1 cup ice water
1 egg yolk
2 tablespoons Dill Pickle brine
4 cups drained Sour Dill Pickles, sliced into 1/4-inch thick medallions
Vegetable oil for frying
Stir flour, cornstarch, baking powder and salt into large bowl. Make a well in centre; add water, egg yolk and pickle juice, all at once. Stir with wire whisk to make a smooth batter. Cover bowl and refrigerate for 30 minutes.