Vegetable Fresh Vegetable Antipasto

posted by Jane 06-13-99 8:56 AM

Fresh Vegetable Antipasto

3/4 cup, chopped red onion
3/4 cup, chopped red Bell Pepper
1 cup, finely chopped green Bell Pepper
3 cups, 1/2 inch Cauliflower flowers
1 cup, coarsely chopped Carrots
2 cups, 1/2 inch diced Broccoli
1/4 cup, mixed sweet pickles, chopped
1/4 cup, chopped Green Onions
3 Garlic cloves, minced
1/4 cup, Pickled Banana Peppers, sliced
1 cup, bottled Chili Sauce
1 cup, water

Mix together all ingredients in a wide, heavy pan and bring to boil and simmer, uncovered for 30 minutes, or until most of the liquid has evaporated.

Chill at least two hours, overnight is best. To serve, spread on Italian bread or Saltines

Makes 5 to 6 cups.

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