Vegetable Guacamole

posted by RisaG 06-02-100 5:13 PM

* Exported from MasterCook *
Recipe By : RisaG
Serving Size : 2 Preparation Time :0:00
Categories : Appetizers Chiles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 onion -- finely chopped
1 stemmed jalapeno chile -- seeded and minced
1 tsp. cilantro -- finely chopped
1/8 tsp. kosher salt
1 medium avocado
1 small tomato -- seeded and chopped
1/8 cup onion -- chopped
2 tsp. cilantro -- finely chopped
1 tsp. lime juice
2 large flour tortillas -- heated through

sour cream -- or fat free
scallions -- chopped
cilantro -- chopped

Using a food processor, grind together the onions, jalapeno, poblano, cilantro and salt and pulse until it resembles a paste, then set aside.

Cut the avocado in half, remove the seed, and scoop out the flesh in a separate bowl. Add the chile paste to the avocado and mash with a fork. Add the tomato, onion, cilantro, and lime juice, mixing to a thick, smooth consistency.

Heat 2 large flour tortillas in a pan until warmed through and very pliable. Cut into quarters.

To serve: Spoon some guacamole into one of the tortilla quarters, dollop with sour cream, salsa, or some chopped cilantro or scallion.

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