Vegetable: Parmesan-Garlic Artichoke Hearts

posted by feedee 12-14-100 9:18 AM

Nibbles Fa La La, A Collection of Holiday Recipes, Festive Menus, and Party Plans
Parmesan-Garlic Artichoke Hearts

1 package (9 oz.) frozen artichoke hearts
2 dozen Melba rounds
1/4 cup butter
1/4 tsp. garlic salt
dash of pepper
3 Tbls. Parmesan cheese.

Cook artichoke hearts according to package directions. Drain well, cut side down. Place each heart, cut side up on toast round. Place rounds on cookie sheet. Stir together melted butter, garlic salt, and pepper. Drizzle evenly over artichokes onto toast. Sprinkle with cheese. Bake, uncovered, at 350 for 10 minutes till hot.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line