Vegetable: Savory Vegetable Mini-Quiches

posted by CADeb 12-03-102 1:16 PM

Pampered Chef Recipes
Savory Vegetable Mini-Quiches
24 servings

1 package (15 ounces) refrigerated pie crusts
1 cup zucchini, chopped
1/2 cup fresh mushrooms, chopped
1/4 cup cooked bacon, chopped or bacon bits
1 garlic clove, pressed
1/4 cup green onions, sliced
1/2 cup milk
2 eggs
1/2 cup (2 ounces) shredded cheddar cheese
Dash of ground black pepper

Preheat oven to 375°F. On lightly floured surface, roll one pie crust into 12 x 10-inch rectangle using Baker's Roller™. Cut 12 circles from dough using Cut-N-Seal™. Press into Deluxe Mini-Muffin Pan using Mini-Tart Shaper. Repeat with remaining pie crust.

Chop zucchini, mushrooms and bacon using Food Chopper. Press garlic with Garlic Press. Slice green onions using Paring Knife. Whisk milk and eggs together in Classic Batter Bowl. Stir in vegetables and remaining ingredients.

Fill each muffin cup with approximately 1 tablespoon filling. Bake 13-15 minutes or until puffed and lightly browned. Cool in pan 2 minutes; remove carefully. Serve warm.

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