Vegetable: Spinach Balls by Linda in MO

posted by Linda in MO 10-29-101 9:08 AM

* Exported from MasterCook *
Spinach Balls
Recipe By : lindrusso from the Cooking Light board
Serving Size : 0 Preparation Time :0:00
Categories : Hot Appetizer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 packages frozen chopped spinach -- (10-ounces each), thawed and squeezed dry
2 cups crushed herb stuffing mix -- (Pepperidge Farms seasoned bread crumbs)
1 cup firmly packed grated Parmesan cheese
1/2 cup butter -- melted
4 scallions -- chopped
3 beaten eggs
1 dash nutmeg


Combine all ingredients in a large bowl. Shape into 1-inch balls. Cover and refrigerate or freeze until ready to bake. Arrange spinach balls on an ungreased cookie sheet and bake 10 to 15 minutes at 350 or until lightly browned. Serve warm with your favorite mustard for dipping.

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